Chef John Manion of Branch 27 presents a four-course dinner featuring a whole pig from Slagel Family Farm of Fairbury, Ill., paired with authentic Chimay Trappist beers from the Abbey of Scourment in Belgium on Wednesday, Feb. 24, at 7:30 p.m. The courses include assorted charcuterie; grilled radicchio and Brussels sprout salad, Pecorino Romano, dill and pork cracklings paired with Chimay Triple; papardelle with braised pork ragu and ricotta salata, paired with Chimay Red; porchetta, roasted garlic whipped potatoes, braised winter greens and pork jus, paired with Chimay Blue; and bacon, walnut and chocolate tarts with maple gelato. Reservations required.
Branch 27
1371 W. Chicago Avenue
Chicago, IL 60642
When: Wednesday, Feb. 24, 2010, 7:30 p.m.
Price: $60 per person
Event Phone Number: (312) 850-2700
Event Contact: Cary Michael, general manager and partner, Branch 27
Thursday, February 11, 2010
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