Louis Glunz Beer Inc. announced the "Glunz Beer Culinary Council" as the most recent example of the Lincolnwood, Ill.-based beer distributor's role as an innovator and trendsetter, and its unique commitment to delivering meaningful education on the existing and emerging styles and trends in specialty brewing. This panel is made up of local chefs and other culinary experts with a shared interest in collaborating and teaching others how to successfully pair beer with fine food, as well as apply beer as a culinary ingredient. The eight members of the Culinary Council were personally selected by the management team of Louis Glunz Beer based on: their expertise in beer and food pairings; their innovative use of
beer as an ingredient
; and their enthusiasm for craft, specialty and import beers.
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Wednesday, July 29, 2009

McAuslan Beer Celebration at Bottom Lounge

Louis Glunz Beer and Bottom Lounge (1375 W. Lake St., 312-666-6775) will host the free McAuslan Beer Celebration on Tuesday, Aug. 18, 6 p.m. to 10 p.m. Peter McAuslan, president of McAuslan Brewing, Quebec's foremost microbrewery, and brewmaster Ellen Bounsall will present and field taster's questions about the brewery's flagship beer, St-Ambroise Pale Ale, as well as St-Ambroise Apricot Wheat Ale, The Great St-Ambroise Pumpkin Ale, and the celebrated return to Chicago of the award-winning St-Ambroise Oatmeal Stout on draft, following a 10-year hiatus. Samples will be poured at the second-floor Volcano Room and Patio Deck.

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