Louis Glunz Beer Inc. announced the "Glunz Beer Culinary Council" as the most recent example of the Lincolnwood, Ill.-based beer distributor's role as an innovator and trendsetter, and its unique commitment to delivering meaningful education on the existing and emerging styles and trends in specialty brewing. This panel is made up of local chefs and other culinary experts with a shared interest in collaborating and teaching others how to successfully pair beer with fine food, as well as apply beer as a culinary ingredient. The eight members of the Culinary Council were personally selected by the management team of Louis Glunz Beer based on: their expertise in beer and food pairings; their innovative use of
beer as an ingredient; and their enthusiasm for craft, specialty and import beers.
.........................................................................................................................................................................................................

Wednesday, January 27, 2010

Branch 27 presents a Chimay Beer Dinner

Branch 27 announces a new monthly beer dinner series to be held the last Wednesday of every month. Each dinner will feature a four-course seasonal menu prepared by executive chef John Manion and paired with four select beers from a featured brewer. The series will launch with the Chimay trappist ales of the Abbey de Scourmonton Wednesday, Feb. 24, 7:30 p.m. ($65/person). Reservations are required and can be made by calling 312-850-2700.

Branch 27
1371 W. Chicago Ave.
Chicago, IL
312-850-2700
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)