The Publican's monthly beer dinner for August celebrates the "Art in Fermented Form" of New Holland Brewing Co. in Holland, Mich., and debuts a loose interpretation of a biere de garde that features an elevated level of Munich malt, collaboratively brewed by chef Paul Kahan, Publican beer director Michael McAvena and New Holland's brewmasters. Chef Brian Huston's menu includes: Golden Cap paired with wood grilled cheese, market heirloom tomatoes, Calabrian chilies and extra virgin olive oil; the collaborative biere de garde paired with sand dabs, sweetbread and artichokes; Charkoota Rye paired with peaches, soba and La Quercia rossa; Blue Sunday paired with confit suckling pig with Tuscan kale, heirloom apples, guanciale and burnt caramel; and Pilgrim's Dole paired with ricotta, figs, raspberries and graham cracker.The Publican
837 W. Fulton Market
Chicago, IL 60607
When: Sunday, August 23, 5 p.m. to 10 p.m.
Price: $45 with beer pairings available for an additional $10-$20; Reservations highly recommended
Event Phone Number: (312) 733-9555
Event Web site: www.thepublicanrestaurant.com
Event Contact: Publican beer director Michael McAvena
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