Louis Glunz Beer Inc. announced the "Glunz Beer Culinary Council" as the most recent example of the Lincolnwood, Ill.-based beer distributor's role as an innovator and trendsetter, and its unique commitment to delivering meaningful education on the existing and emerging styles and trends in specialty brewing. This panel is made up of local chefs and other culinary experts with a shared interest in collaborating and teaching others how to successfully pair beer with fine food, as well as apply beer as a culinary ingredient. The eight members of the Culinary Council were personally selected by the management team of Louis Glunz Beer based on: their expertise in beer and food pairings; their innovative use of
beer as an ingredient; and their enthusiasm for craft, specialty and import beers.
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Tuesday, September 29, 2009

Oktoberfest beer dinner

Join Sheffield's for a very special Oktoberfest Beer Dinner highlighting the beers Great Lakes Brewing Co.

The four-course meal will feature German-inspired food to welcome the Oktoberfest season.

Reception - Dortmunder Gold | A palette-stimulating lager will welcome patrons

First Course - Elliot Ness Amber Lager | Paired with a charcuterie platter consisting of sausages (smoked bratwurst, liverwurst, wild game sausage, etc.), cheeses, cornichons and pumpernickel/rye bread accompanied with Dusseldorf mustard

Second Course - Oktoberfest | Paired with German beer soup

Main Course - Grand Cru | Paired with the classic German "Choucroute" consisting of house-smoked pork loin, sauerkraut, apples and potatoes in savory juices

Dessert - Glockenspiel | Paired with warm, fresh doughnut bites with assorted dipping sauces

Conclusion Beer - Blackout Stout | Guests will receive a snifter of this Imperial Stout

Remember to call Sheffield's to reserve your spot!

Sheffield's
3258 N. Sheffield
Chicago, IL

When: Wednesday, October 14, 2009, 7 to 10 p.m.

Price: $60 per person

Phone: (773) 281-4989
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