The Publican's monthly beer dinner for January features four historical brews from Delaware's Dogfish Head Brewery: Midas Touch, Chateau Jiahu, Sah'tea and Theobroma, carefully paired with the gourmet creations of chef Paul Kahan. Dogfish Head representatives Adam Lambert and Donn Bischel Jr. will lead the discussion. Since 1999, Dogfish Head has worked closely with Dr. Patrick McGovern, a molecular archeologist and one of the world's leading experts in ancient beverages, to bring ancient brewing history back to life, recreating recipes that have been found in ancient tombs and burial grounds.The Publican Restaurant
837 W. Fulton Market
Chicago, IL 60607
When: Sunday, January 17, 2010 - 7 p.m. to 10 p.m.
Price: $45, with beer pairings available for an additional $15-$20; Reservations highly recommended
Event phone number: (312) 733-9555
Event Web site: www.thepublicanrestaurant.com
Event contact: Publican beer director Michael McAvena
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