Chef Paul Kahan and his crew present a six-course dinner paired with beers from Michigan's New Holland Brewing Co. and Colorado's New Belgium Brewing Co., including a unique "blending course" that combines beer from both breweries. "Eat with the Brewers" seating with brewery notables at 7 p.m. The full menu also be available to all other guests that evening, and includes: Kushi oysters with pine mignonette and New Holland Mad Hatter IPA; shrimp with slow toasted garlic, fried plantains and wild onions, and New Belgium Abbey Ale; artichokes and burrata and New Belgium Bier de Mars; rillettes and buckwheat crepes and New Holland Envious; grilled game and New Holland's Charkoota Rye (pictured, right) and New Belgium's La Folie; and buñuelos and New Belgium's LeFleur Trans Atlantic Kriek alongside New Holland's El Mole Ocho. Limited seats available. Reservations highly recommended!The Publican
837 W. Fulton Market
Chicago, IL 60607
When: Friday, April 9, 2010, 7 p.m.
Price: $75 per person (plus tax and gratuity)
Event phone number: (312) 733-9555
Event Web site: www.thepublicanrestaurant.com
Event contact: Michael McAvena, beer director
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