Wildfire executive chef Larry Donahue and chef Paul Guerrero brew up a five-course meal paired with beers from Three Floyds Brewing Co., a small artisanal craft brewery in Munster, Ind., at Wildfire Oakbook on Monday, May 10, 6:30 p.m., and at Wildfire Glenview on Wednesday, May 19, 6:30 p.m. Guest speaker Jennifer Faulk of Lincolnwood, Ill.-based distributor Louis Glunz Beer Inc., and a member of the Glunz Beer Culinary Council, will share their insights into the beer and food pairing trend. The menu includes Beer Battered Crawfish and Three Floyds Pride & Joy; Baked Goat Cheese & Arugula Salad and Three Floyds Dreadnaught; Bacon Wrapped Boneless Pork Chops and Three Floyds Alpha King; Blackened Filet Medallions & Shrimp and Three Floyds Robert the Bruce; and Meyer Lemon Meringue Tart and Three Floyds Gumballhead. Space is limited. For reservations, call Brad Wermager at Wildfire, (773) 398-6960.Wildfire Oakbrook
232 Oakbrook Center
Oakbrook, IL 60523
When: Monday, May 10, 6:30 p.m. (reception), 7 p.m. (dinner)
Price: $40 per person (plus tax and gratuity)
Event phone number: (773) 398-6960
Event Web site: www.wildfirerestaurant.com/oakbrook
Event contact: Brad Wermager, Wildfire Wine & Spirits
Wildfire Glenview
1300 Patriot Blvd.
The Glen Town Center
Glenview, IL 60026
When: Wednesday, May 19, 6:30 p.m. (reception), 7 p.m. (dinner)
Price: $40 per person (plus tax and gratuity)
Event phone number: (773) 398-6960
Event Web site: www.wildfirerestaurant.com/glenview
Event contact: Brad Wermager, Wildfire Wine & Spirits
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