Louis Glunz Beer Inc. announced the "Glunz Beer Culinary Council" as the most recent example of the Lincolnwood, Ill.-based beer distributor's role as an innovator and trendsetter, and its unique commitment to delivering meaningful education on the existing and emerging styles and trends in specialty brewing. This panel is made up of local chefs and other culinary experts with a shared interest in collaborating and teaching others how to successfully pair beer with fine food, as well as apply beer as a culinary ingredient. The eight members of the Culinary Council were personally selected by the management team of Louis Glunz Beer based on: their expertise in beer and food pairings; their innovative use of
beer as an ingredient; and their enthusiasm for craft, specialty and import beers.
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Monday, June 14, 2010

Great Lakes beer dinner at Wildfire Oakbrook

Wildfire executive chef Larry Donahue and chef Paul Guerrero brew up a five-course meal paired with beers from Cleveland-based Great Lakes Brewing Co., an environmentally and socially conscious brewer of award-winning, all-natural beer. Guest speaker Jennifer Faulk of Lincolnwood, Ill.-based distributor Louis Glunz Beer Inc. and a member of the Glunz Beer Culinary Council, will share their insights into the beer and food pairing trend. The menu includes Homemade Perogies & Kielbasa and Great Lakes Burning River Pale Ale; Stacked Wedge Salad and Great Lakes Commodore Perry IPA; Crispy Walleye Pike and Great Lakes Dortmunder Gold Lager; Shepherd's Pie and Great Lakes Elliott Ness Amber Lager; and, Bittersweet Chocolate Cake and Great Lakes Edmund Fitzgerald Porter. Space is limited. For reservations, call Brad Wermager at Wildfire, (773) 398-6960.

Wildfire Oakbrook
232 Oakbrook Center
Oakbrook, IL 60523

When: Monday, June 14, 2010 - 6:30 p.m. Reception; 7 p.m. Dinner

Price: $40 per person (plus tax and gratuity)

Event phone number: (773) 398-6960

Event Web site: www.wildfirerestaurant.com/oakbrook

Event contact: Brad Wermager, Wildfire Wine & Spirits Director
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