Louis Glunz Beer Inc. announced the "Glunz Beer Culinary Council" as the most recent example of the Lincolnwood, Ill.-based beer distributor's role as an innovator and trendsetter, and its unique commitment to delivering meaningful education on the existing and emerging styles and trends in specialty brewing. This panel is made up of local chefs and other culinary experts with a shared interest in collaborating and teaching others how to successfully pair beer with fine food, as well as apply beer as a culinary ingredient. The eight members of the Culinary Council were personally selected by the management team of Louis Glunz Beer based on: their expertise in beer and food pairings; their innovative use of
beer as an ingredient
; and their enthusiasm for craft, specialty and import beers.
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Thursday, October 22, 2009

Glunz Winter Beer Tasting at Binny's Lakeview

The Winter Beer Tasting at Binny's Lakeview, in partnership with Chicago's premier beer distributor Louis Glunz Beer Inc., offers samples of more than 70 limited-edition, seasonal craft and import beers, as well as the opportunity to meet representatives from such award-winning breweries as Abita, Anchor, Berghoff, Binding Brauerei, Breckenridge, Capital, Flying Dog, Great Lakes, Lindemans, O'Fallon, Samuel Smith and Wetten. Among the highlights is the premiere of Jewbelation 13 - Bar Mitzvah (pictured, right) from Shmaltz Brewing in New York, the only Hanukkah beer available in Chicagoland! A variety of holiday gift packs, many including custom glassware, will also be displayed and available for purchase. For reservations, please call (773) 935-9400.

Binny's Ivanhoe Castle & Catacombs Tasting Room
3000 N. Clark Street (between Barry and Wellington Avenues)
Chicago, IL 60657

When: Tuesday, November 10, 2009

Time: Industry and media guests only (with tickets) between 5:30 and 6:30 p.m.; general public (adults 21+) from 6:30 to 8:30 p.m.

Price: $15 for Binny's Card members; $25 nonmembers

Event Phone Number: (773) 935-9400

Event Website: www.binnys.com

Thursday, October 15, 2009

Glunz Beer Culinary Council in Beverage World magazine!

Check out this great article highlighting Louis Glunz Beers and its education initiative in Chicago, the Glunz Beer Culinary Council, in the October 2009 issue of Beverage World: www.nxtbook.com/nxtbooks/idealmedia/bw1009/index.php?startid=63

Tuesday, October 13, 2009

Beer dinner at the Bad Apple

The Bad Apple is hosting its first public beer dinner Monday, Oct. 19 at 7 p.m. Join chef/owner Craig Fass for a fantastic evening of beer and food! The six-course beer dinner is $50 per person; call (773) 360-8406 for reservations.

An invite industry-only dinner will be hosted by the Glunz Beer Culinary Council the following night, Oct. 20 at 7 p.m. For details, contact Glunz (847) 676-9500.

Bad Apple's First Beer Dinner Menu:

Rarebit—Pranqster Ale braised pork, Swiss brioche, paired with a Black Velvet cocktail (stout and Prosecco)

Scallop Carpaccio—pickled shallot and radish salad, Petrus Aged Pale Ale mignonette, paired with Petrus Aged Pale Ale

Graham Cracker Crusted Sweetbreads—pumpkin ravioli, candied pecan, pomegranate, paired with Southern Tier Pumking Imperial Ale

Charkoota Rye Braised Rabbit—root vegetable mélange, stone-ground mustard spaetzel, braising jus, paired with New Holland Charkoota Rye

Foie-Studded Burger Wellington—truffled fingerling potato and black trumpet mushroom ragoût, petite salad, crispy shallot, foie gras demi-glace, beer pairing to be announced

Beer Bread Pudding—Founders Breakfast Stout beer bread, dried cherry and chocolate, caramelized apple, vanilla ice cream, apple cider vinegar caramel, paired with Arcadia Ales Cereal Killer Barleywine and Duchesse de Bourgogne

The Bad Apple
4300 N. Lincoln Ave.
(773) 360-8406

Thursday, October 8, 2009

New Holland Beer dinner at Finnegan's

Join Finnegan's as Chef Sarah Stoiber creates another amazing meal paired with the beers of New Holland:
Reception: Ichabod Pumpkin Ale

Appetizer: Roasted Quail and Mushroom with a Garlic Crostini and Cranberry Gastrique
Beer: Golden Cap Saison

Soup: Cream of Potato and Leek with Bacon and a Apple Relish
Beer: Charkoota Rye Smoked Rye Dopple Bock

Salad: Spring Greens tossed in a Wild Cherry Vinaigrette with Candied Walnuts and a Chef Selection of Cheese
Beer: Full Circle Kolsch

Entrée: Cinnamon Dusted Venison Roulade with Carmalized Parsnips and Garlic Wilted Spinach
Beer: Dragon's Milk Barrel Aged Ale

Desert: Candied Apple and Pear Tart with Gruyere and a Pecan Carmel Sauce
Beer: Pilgrims Dole Wheat Wine

Seats are limited; call and get your seat!

Finnegan's Irish Pub
24102 w Lockport
Plainfield, IL

When: Thursday, October 29, 6:30 to 9:30 p.m.

Price: $50

Phone: 815-733-5177

Tuesday, September 29, 2009

Oktoberfest beer dinner

Join Sheffield's for a very special Oktoberfest Beer Dinner highlighting the beers Great Lakes Brewing Co.

The four-course meal will feature German-inspired food to welcome the Oktoberfest season.

Reception - Dortmunder Gold | A palette-stimulating lager will welcome patrons

First Course - Elliot Ness Amber Lager | Paired with a charcuterie platter consisting of sausages (smoked bratwurst, liverwurst, wild game sausage, etc.), cheeses, cornichons and pumpernickel/rye bread accompanied with Dusseldorf mustard

Second Course - Oktoberfest | Paired with German beer soup

Main Course - Grand Cru | Paired with the classic German "Choucroute" consisting of house-smoked pork loin, sauerkraut, apples and potatoes in savory juices

Dessert - Glockenspiel | Paired with warm, fresh doughnut bites with assorted dipping sauces

Conclusion Beer - Blackout Stout | Guests will receive a snifter of this Imperial Stout

Remember to call Sheffield's to reserve your spot!

Sheffield's
3258 N. Sheffield
Chicago, IL

When: Wednesday, October 14, 2009, 7 to 10 p.m.

Price: $60 per person

Phone: (773) 281-4989

Tuesday, September 22, 2009

Fall Seasonal Selections from Glunz

Fall has officially begun, and Glunz is ready with our fall seasonal selections of Oktoberfest beers, harvest ales, pumpkin ales and more. Click on the images below to view the descriptions of the beers. Or visit our Web site.

Page 1: Arcadia Ales Jaw-Jacker Ale, Breckenridge Brewery Autumn Ale, St. Ambroise The Great Pumpkin Ale, Flying Dog Brewery Dogtoberfest, Dogfish Head Punkin Ale, Shipyard Pumpkin Head


Page 2: New Holland Ichabod, O'Fallon Pumpkin Beer, Southampton Pumpkin Ale, Barley Island Brass Knuckle Stout, Capital Brewery Oktoberfest, Abita Pecan Harvest Ale, Beck's Oktoberfest, Berghoff Oktoberfest Beer


Page 3: Southern Tier Harvest, Southern Tier Pumking, Einbecker Urbock Dunkel, Aecht Schlenkerla Urbock, Hofbrau Oktoberfest, Ayinger Oktober Fest-Marzen, Coney Island Freaktoberfest


Page 4: Capital Autumnal Fire, Spaten Oktoberfest Beer, Weihenstephaner Festbier, Great Lakes Oktoberfest, Great Lakes Glockenspiel, Great Lakes Nosferatu, Moorhouse's Black Cat Ale, Moorhouse's Pendle Witches Brew

Make an impact with seasonal beer

The time-honored tradition of breweries creating special seasonal beers dates back hundreds of years. The brewing season was dictated by the weather as the modern technology of today was not invented. Therefore, beers were used to celebrate the changing seasons with each beer complimenting the weather conditions and changing tastes of the consumer -- from the spring Bock beers or strong beers for sustenance during the Lenten fasts to the Märzenbier styles for fall, which comes from the word "March" when the beer was laid down in the caves before the summer heat rendered brewing impossible.

Today, breweries are capitalizing on modern technology to brew a wide variety of beers year-round, while still honoring the traditions of our forefathers in brewing. Explore this vast selection of beers available to us today. There is a beer for everyone: Have fun finding the beers and styles that you like and ask for them at your local retailer. Prost!

Spring
With the warmer weather and the welcoming of spring, many breweries create a special brew to celebrate the season. This custom dates back to medieval days and carries with it many traditions. Today, you can find the range of styles to include Saison, IPA and the traditional Bock beer that German monasteries would brew as a strong beer for sustenance during their Lenten fasts. The goat is depicted on some logos because the beer was brewed during the sign of the Capricorn goat. Either way, the beers of spring are a symbol of better times to come and the moving away of winter. Celebrate spring with your friends with one of these fine beers from our spring portfolio.

Summer
The heat of summer months brings some truly refreshing beers to the forefront from our brewery partners. They have brewed these thirst-quenching beers with the warm summer days in mind, turning more toward lighter styles of beer, including Weiss, Lambic, Radlers and Fruit Beers. They are wonderful paired with your outdoor barbecues with any type of meat and fish dishes. Visit our summer portfolio.

Fall
The famous Oktoberfest biers are the distinctive fall beers or Märzenbier styles which come from the German word for "March." This word originated because the beer was brewed in March and stored in caves before the heat of summer rendered brewing impossible. This supply would be drawn upon during the summer -- and finally exhausted in October. For more information, visit our fall portfolio.

Little background on Oktoberfest: Oktoberfest in Munich began when Crown Prince Ludwig married Princess Therese of Saxony-Hildburghausen on Oct. 12, 1910. The festivities were held on the fields in front of the city gates and all the citizens of Munich were invited to the celebration, thus started the annual celebration of their wedding nuptials, which we now know as Oktoberfest. Today, the Oktoberfest is the biggest public festival in the world with over 6 million visitors that consumer more than 6 million liters of beer.

Winter
The Winter selection of beers highlight a much different style created from our brewmasters. These typically tend to be the darker heartier selections reflecting the flavors and tastes from the region they are originating from around the globe. You will experience beers with coriander, nutmeg and even some hints of cinnamon on the finish. These breweries from around the globe have also developed special packages for you to consider for your customers during this gift giving season. Celebrate the customs of the world by sampling some of these unique products with your holiday feasts. Check out our winter portfolio.

For more information on seasonal beers in Glunz portfolio, contact us at (847) 676-9500 or info@glunzbeers.com.