Louis Glunz Beer Inc. announced the "Glunz Beer Culinary Council" as the most recent example of the Lincolnwood, Ill.-based beer distributor's role as an innovator and trendsetter, and its unique commitment to delivering meaningful education on the existing and emerging styles and trends in specialty brewing. This panel is made up of local chefs and other culinary experts with a shared interest in collaborating and teaching others how to successfully pair beer with fine food, as well as apply beer as a culinary ingredient. The eight members of the Culinary Council were personally selected by the management team of Louis Glunz Beer based on: their expertise in beer and food pairings; their innovative use of
beer as an ingredient
; and their enthusiasm for craft, specialty and import beers.
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Tuesday, September 22, 2009

Fall Seasonal Selections from Glunz

Fall has officially begun, and Glunz is ready with our fall seasonal selections of Oktoberfest beers, harvest ales, pumpkin ales and more. Click on the images below to view the descriptions of the beers. Or visit our Web site.

Page 1: Arcadia Ales Jaw-Jacker Ale, Breckenridge Brewery Autumn Ale, St. Ambroise The Great Pumpkin Ale, Flying Dog Brewery Dogtoberfest, Dogfish Head Punkin Ale, Shipyard Pumpkin Head


Page 2: New Holland Ichabod, O'Fallon Pumpkin Beer, Southampton Pumpkin Ale, Barley Island Brass Knuckle Stout, Capital Brewery Oktoberfest, Abita Pecan Harvest Ale, Beck's Oktoberfest, Berghoff Oktoberfest Beer


Page 3: Southern Tier Harvest, Southern Tier Pumking, Einbecker Urbock Dunkel, Aecht Schlenkerla Urbock, Hofbrau Oktoberfest, Ayinger Oktober Fest-Marzen, Coney Island Freaktoberfest


Page 4: Capital Autumnal Fire, Spaten Oktoberfest Beer, Weihenstephaner Festbier, Great Lakes Oktoberfest, Great Lakes Glockenspiel, Great Lakes Nosferatu, Moorhouse's Black Cat Ale, Moorhouse's Pendle Witches Brew

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