The Bad Apple is hosting its first public beer dinner Monday, Oct. 19 at 7 p.m. Join chef/owner Craig Fass for a fantastic evening of beer and food! The six-course beer dinner is $50 per person; call (773) 360-8406 for reservations.An invite industry-only dinner will be hosted by the Glunz Beer Culinary Council the following night, Oct. 20 at 7 p.m. For details, contact Glunz (847) 676-9500.
Bad Apple's First Beer Dinner Menu:
Rarebit—Pranqster Ale braised pork, Swiss brioche, paired with a Black Velvet cocktail (stout and Prosecco)
Scallop Carpaccio—pickled shallot and radish salad, Petrus Aged Pale Ale mignonette, paired with Petrus Aged Pale Ale
Graham Cracker Crusted Sweetbreads—pumpkin ravioli, candied pecan, pomegranate, paired with Southern Tier Pumking Imperial Ale
Charkoota Rye Braised Rabbit—root vegetable mélange, stone-ground mustard spaetzel, braising jus, paired with New Holland Charkoota Rye
Foie-Studded Burger Wellington—truffled fingerling potato and black trumpet mushroom ragoût, petite salad, crispy shallot, foie gras demi-glace, beer pairing to be announced
Beer Bread Pudding—Founders Breakfast Stout beer bread, dried cherry and chocolate, caramelized apple, vanilla ice cream, apple cider vinegar caramel, paired with Arcadia Ales Cereal Killer Barleywine and Duchesse de Bourgogne
The Bad Apple
4300 N. Lincoln Ave.
(773) 360-8406
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