Louis Glunz Beer Inc. announced the "Glunz Beer Culinary Council" as the most recent example of the Lincolnwood, Ill.-based beer distributor's role as an innovator and trendsetter, and its unique commitment to delivering meaningful education on the existing and emerging styles and trends in specialty brewing. This panel is made up of local chefs and other culinary experts with a shared interest in collaborating and teaching others how to successfully pair beer with fine food, as well as apply beer as a culinary ingredient. The eight members of the Culinary Council were personally selected by the management team of Louis Glunz Beer based on: their expertise in beer and food pairings; their innovative use of
beer as an ingredient; and their enthusiasm for craft, specialty and import beers.
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Thursday, October 8, 2009

New Holland Beer dinner at Finnegan's

Join Finnegan's as Chef Sarah Stoiber creates another amazing meal paired with the beers of New Holland:
Reception: Ichabod Pumpkin Ale

Appetizer: Roasted Quail and Mushroom with a Garlic Crostini and Cranberry Gastrique
Beer: Golden Cap Saison

Soup: Cream of Potato and Leek with Bacon and a Apple Relish
Beer: Charkoota Rye Smoked Rye Dopple Bock

Salad: Spring Greens tossed in a Wild Cherry Vinaigrette with Candied Walnuts and a Chef Selection of Cheese
Beer: Full Circle Kolsch

Entrée: Cinnamon Dusted Venison Roulade with Carmalized Parsnips and Garlic Wilted Spinach
Beer: Dragon's Milk Barrel Aged Ale

Desert: Candied Apple and Pear Tart with Gruyere and a Pecan Carmel Sauce
Beer: Pilgrims Dole Wheat Wine

Seats are limited; call and get your seat!

Finnegan's Irish Pub
24102 w Lockport
Plainfield, IL

When: Thursday, October 29, 6:30 to 9:30 p.m.

Price: $50

Phone: 815-733-5177
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