Louis Glunz Beer Inc. announced the "Glunz Beer Culinary Council" as the most recent example of the Lincolnwood, Ill.-based beer distributor's role as an innovator and trendsetter, and its unique commitment to delivering meaningful education on the existing and emerging styles and trends in specialty brewing. This panel is made up of local chefs and other culinary experts with a shared interest in collaborating and teaching others how to successfully pair beer with fine food, as well as apply beer as a culinary ingredient. The eight members of the Culinary Council were personally selected by the management team of Louis Glunz Beer based on: their expertise in beer and food pairings; their innovative use of
beer as an ingredient; and their enthusiasm for craft, specialty and import beers.
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Tuesday, March 16, 2010

Dogfloydapalooza 2

Visit Bottom Lounge for a rare opportunity to enjoy the specialty beers of Dogfish Head Brewery from Milton, Del., and Three Floyds Brewing Co. from Munster, Ind., in the company of brewers Sam Calagione of Dogfish Head and Nick Floyd of Three Floyds. The event on April 6, 9 p.m. to 2 a.m., will feature 10 special beers on draft, to be revealed at the event; five each from the two award-winning breweries. Music by Andre Williams with The Goldstars at 9:30 p.m., and Jon Langford and The Cashed Johnnies at 11 p.m. Tickets available in advance at www.bottomlounge.com or at the door if still available.

Bottom Lounge
Volcano Room & Patio
1375 W. Lake Street
Chicago, IL 60607

When: Tuesday, April 6, 2010, 9 p.m. to 2 a.m.

Price: $20 (includes first pint of beer)

Event phone number: (312) 666-6775

Event Web site: www.bottomlounge.com

Event contact: Mike Miller, Owner
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