Louis Glunz Beer Inc. announced the "Glunz Beer Culinary Council" as the most recent example of the Lincolnwood, Ill.-based beer distributor's role as an innovator and trendsetter, and its unique commitment to delivering meaningful education on the existing and emerging styles and trends in specialty brewing. This panel is made up of local chefs and other culinary experts with a shared interest in collaborating and teaching others how to successfully pair beer with fine food, as well as apply beer as a culinary ingredient. The eight members of the Culinary Council were personally selected by the management team of Louis Glunz Beer based on: their expertise in beer and food pairings; their innovative use of
beer as an ingredient
; and their enthusiasm for craft, specialty and import beers.
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Thursday, March 4, 2010

Pairing beer and seafood

Check out this article on beer and seafood, featuring Craig Fass of the Bad Apple and the Glunz Beer Culinary Council!
http://www.chefmagazine.com/digitals/2010/0210CHEF/17.html
--Lacey Griebeler

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