Louis Glunz Beer Inc. announced the "Glunz Beer Culinary Council" as the most recent example of the Lincolnwood, Ill.-based beer distributor's role as an innovator and trendsetter, and its unique commitment to delivering meaningful education on the existing and emerging styles and trends in specialty brewing. This panel is made up of local chefs and other culinary experts with a shared interest in collaborating and teaching others how to successfully pair beer with fine food, as well as apply beer as a culinary ingredient. The eight members of the Culinary Council were personally selected by the management team of Louis Glunz Beer based on: their expertise in beer and food pairings; their innovative use of
beer as an ingredient; and their enthusiasm for craft, specialty and import beers.
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Wednesday, September 8, 2010

Beers on the Lane

Beer experts from Louis Glunz Beer Inc. and many of the distributor's brewery partners will be on-hand to present and sample 24 award-winning Oktoberfest and other seasonal beers, on the 24 lanes of the 10pin Bowling Lounge, and to field questions. First-time event includes heavy appetizers, unlimited bowling and free shoe rental. Featured breweries to include: Anchor, Arcadia, Ayinger, Breckenridge, Capital, Chimay, Dogfish Head, Flossmoor Station, Flying Dog, Founders, Global Beer Network, Great Lakes, Hirter, Hofbrau Munchen, Lindemans, New Holland, North Coast, Orval, Samuel Smith, St. Sylvestre, Stiegl, Three Floyds, Unibroue and Westmalle. For reservations, call (312) 644-0100.

10pin Bowling Lounge
330 N. State St.
Chicago, IL 60654

When: Wednesday, Sept. 8, 7 to 10 p.m.

Price: $45 per person includes heavy appetizers, unlimited bowling and free shoe rental

Event phone number: (312) 644-0100

Event Web site: www.10pinchicago.com

Event contact: Patrick Spencer, 10pin Bowling Lounge
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