Louis Glunz Beer Inc. announced the "Glunz Beer Culinary Council" as the most recent example of the Lincolnwood, Ill.-based beer distributor's role as an innovator and trendsetter, and its unique commitment to delivering meaningful education on the existing and emerging styles and trends in specialty brewing. This panel is made up of local chefs and other culinary experts with a shared interest in collaborating and teaching others how to successfully pair beer with fine food, as well as apply beer as a culinary ingredient. The eight members of the Culinary Council were personally selected by the management team of Louis Glunz Beer based on: their expertise in beer and food pairings; their innovative use of
beer as an ingredient; and their enthusiasm for craft, specialty and import beers.
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Wednesday, September 8, 2010

Murphy Brothers Beer Harvest

Attend the Murphy Brothers Beer Harvest at Mrs. Murphy & Sons Irish Bistro on Thursday, Sept. 30. The Murphy brothers, James and Brian, along with beer experts from distributor Louis Glunz Beer Inc. will present, sample and field questions about 80 fall seasonal beers from more than 30 breweries worldwide, including Grimbergen, Porterhouse-Oyster Stout, Shlenkerla, Barley Island, Founders, Capital, Three Floyds, Great Lakes, Anchor, Spaten, Hofbrau, Chimay, Troubadour and Dogfish Head. Tickets are $25 per person. Space is limited. For reservations, call (773) 248-3905.

Mrs. Murphy & Sons Irish Bistro
3905 N. Lincoln Ave.
Chicago, IL 60613

When: Thursday, Sept. 30, 7 to 10 p.m.

Price: $25 per person

Event phone number: (773) 248-3905

Event Web site: www.irishbistro.com

Event contacts: James and Brian Murphy
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